It all starts with the food at the 1869 Room, The Wentworth’s popular restaurant. With its Certified Local designation from the New Hampshire Farm-to-Restaurant Connection, the restaurant, with its inviting fireplace and crystal chandeliers, relies heavily on locally sourced produce, meats, cheeses and other products for its ever-changing menu catering to all tastes. Start with Mama’s Meatballs or a delicious burrata, then move to a slow-braised short rib of beef or a black bean and chickpea stew. Finish with homemade ice cream or an apple gateau or a dessert cocktail like a peanut butter cup martini. (The restaurant also offers wonderful breakfasts.) After dinner, adjourn to the Alpine tavern, a convivial bar and lounge with a light-bites menu, creative cocktails and, in season, local live music on the deck. - Book your table On-Line today!

Richardson's Tavern at the Woodstock Inn & Resort is a welcoming, contemporary dining experience centered around seasonality, craftmanship, and locally sourced ingredients. The rich color tones and warm lighting are an exciting departure from a traditional tavern, without being pretentious. The bold dishes, curated wine list, and creative cocktails showcase a deep connection to seasonality, intentional sourcing, and storytelling through food. The seasonal menus reflect the creativity of the culinary team and the best of our local farms, artisan producers, and the resort's own organic Kelly Way Gardens. All-day dining is available at the Red Rooster restaurant, and seasonal, showstopping meals are also served at the resort's Red Barns at Kelly Way Gardens, the Fairway Grill, and Perley's Pourhouse.