New England culinary travel ranges from orchards to lobster boats to pubs

New England > All New England > Food & Drink > Culinary Travel

The variety of New England countryside and culture lends itself to wonderful culinary travel. Vineyards and and wineries and wine trails urge visitors out onto country roads, while a tradition New England clambake pulls us to the edge of the sea. Expert chefs provide lessons and demos along with fine meals. Shopping for traditional ingredients, produce, seafood, and and cookware is a treat in all the states. Culinary travel encompasses taste, learning, exploration, and adventure.

Liberty Hill Farm & Inn

511 Liberty Hill Road Rochester, VT, 05767 Phone: 802-767-3926

Meals at this family farm inn are as unforgettable as the Vermont countryside

Nestled in the quiet comfort of the Vermont countryside, something remarkable is happening in the kitchen of the Liberty Hill Farm & Inn. Bountiful breakfasts and farm-fresh, family-style dinners that have been served up to guests for decades are finding their way into Gourmet magazine, The New York Times, Yankee Magazine, the Boston Globe and “Good Morning America.” It’s no wonder: Guests rave about the inn’s breakfasts (especially the baked oatmeal) and comfort-food dinners (especially the chicken pot pie and those fresh-baked desserts). It’s all part of the full farm experience at the inn, where you can help milk cows or just rock on the porch. Rooms are cozy and spotless, there’s wifi throughout and plenty of activities, from trail hikes to berry picking.

Liberty Hill Farm B&B is reopening this May - Please follow our link to reserve your stay today!

Rabbit Hill Inn

48 Lower Waterford Road Lower Waterford, VT, 05848 Phone: 802-748-5168

Culinary travelers need go no farther than this luxury inn

Soft music, flickering candles, attentive wait staff: Those are all features of the AAA Four Diamond rated restaurant at Rabbit Hill Inn, one of Vermont’s best dining establishments. And that’s before you get to the food. Morning meals at the bed-and-breakfast inn are bountiful: begin with homemade baked goods and granola, fresh fruits and yogurts. Then choose from two tempting and creative hot entrees. But dinner is a true work of art, featuring innovative menus based on seasonal and local ingredients – summer fare includes 72-hour beef short rib and Moroccan spiced monkfish – presented artistically. The restaurant also offers a carefully selected wine list. For those craving a craft beer, the Irish-style Snooty Fox Pub is ready to serve. Current menu is available on website. Rated #39 of the Top 100 Hotels Worldwide, #3 in the USA, and #1 in the Northeast by Travel & Leisure, July 2020.

Morse Farm Maple Sugarworks

1168 County Road Montpelier, VT, 05602 Phone: Toll-Free: 800-242-2740

Come for the sugarin’ – stay for the fun

Everything maple is on the menu and the Morse family knows its syrup. Starting eight generations ago, their earliest ancestors were taught how to tap maple trees by Native Americans. In winter, sit a spell in front of a fire and enjoy a Vermont breakfast and delicious natural snacks. Savor some sugar on snow in the sugar house during “sugarin’ time” in March - hot maple sugar turned to taffy when it’s drizzled over shaved ice and served with a fresh donut. In summer the farm stand opens with the best of the region’s fruits and vegetables. Year-round there are monthly events, trails to wander, and maple syrup, pies, jams and jellies to satisfy. Tour groups are welcome. Get your maple on!

Center for Wine & Culinary Arts

at Ocean House Resort - 1 Bluff Avenue Watch Hill, RI, 02891 Phone: Toll-Free: 877-346-9442

Picturesque resort by the ocean is a food-lover’s paradise for dining – and learning

The Ocean House resort on Rhode Island’s picturesque coast offers its guests more than world-class meals: It offers classes on food, cooking and wine at its Center for Wine & Culinary Arts. Whether you are a home cook or an aspiring chef, the center has a class or dinner series for you. Learn to master the subtle art of the soufflé, the basics of wine tasting and how to pair wine with food. Or, discover what the farm-to-table movement really means by exploring seasonal produce, seafood and local meats and cheeses with the Farm + Vine dinner series. To experience superb dining, there’s COAST restaurant, featuring the region’s freshest ingredients, and the ultra-private Fondue Village, where Alpine delicacies are served in vintage ski gondolas.

Visit our sister properties - Weekapaug Inn - Watch Hill Inn

Connecticut Wine Trail

Lots of mouth-watering options for food-and-wine lovers along this culinary trail

Connecticut boasts one of the most exciting, fastest growing wine regions in the U.S., and you’ll see why when you travel the Connecticut Wine Trail. The trail, from the Litchfield Hills to the Connecticut River Valley and the sea coast, is dotted with 25 wineries offering a delightful assortment of award-winning reds, whites, sparkling wines and ciders. Foodies will also love other offerings at the welcoming wineries, from artisanal cheeses to freshly baked pies and, of course, cider donuts. Try the soups and prepared meals at Bishop’s Orchards Winery or a gourmet meal in the Sharpe Hill Vineyard’s tavern, attend a cooking class at the Jones Winery, learn about what makes a sustainable vineyard at Paradise Hills Vineyard & Winery.

Publick House Historic Inn On the Common

277 Main Street - Route 131 Sturbridge, MA, 01566 Phone: 508-347-3313 Toll-Free: 800-782-5425

They’re passionate about food at historic inn’s tavern and bake shop

Is food your passion? Then you’ll feel right at home at the Publick House, the lovely historic inn in Sturbridge. Yankee hospitality is only equaled by the Yankee fare at Ebenezer’s Tavern, named after the inn’s Revolutionary War-era founder, Col. Ebenezer Crafts. The cozy tavern serves up traditional fare from shepherd’s pie and roasted turkey with all the fixings to jumbo crab cakes and New England clam chowder. But the tavern is only one stop on your foodie journey. The 18th century Bake Shoppe is famous for its pecan sweet rolls, decadent desserts, homemade breads and traditional pies and cakes. Baking goes on daily in its Yankee ovens, as the aroma that greets you at the door will attest.