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Culinary Travel in New England


Culinary travel in New England encompasses taste, history, learning, exploration, and adventure. The region's various native & domesticated ingredients, historic recipes and eateries, and the many heritages among the people here, all combine to create some great eating! Orchards, vineyards and wine trails welcome visitors out onto country roads, while a tradition New England clambake pulls us to the edge of the sea. Many historic inns in New England have their own restaurants or dining rooms, and in some you'll also meet chefs who provide lessons & demos along with fine meals. Shopping for traditional ingredients, produce or seafood is a treat at waterfront or farmers markets.

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Culinary Travel in New England
Comeketo Brazilian Steakhouse in Leominster, MA - Visit North Central Massachusetts
Visit North Central Massachusetts

1000 Route 2 West (between Exits 103 & 102) Lancaster, MA, 01523 Phone: 978-534-2302

BBQ and a beer or fine dining? This region serves up a refreshing variety of culinary delights

Whether your taste runs to beer and a burger or fine dining in an exquisite setting, you’ll find a restaurant to please your palate in North Central Massachusetts. Stop by the Wachusett Brewery’s Westminster Brew Yard for a fresh, handcrafted beer (served in a bar built in a custom Airstream trailer) and a barbecue platter. Or plan to dine at the popular Old Mill restaurant, where you can enjoy a grilled sirloin or chicken parm while listening to the music of water rushing over the mill dam. Or maybe you have a desire to sample the best from the world’s kitchens? The region boasts restaurants serving Chinese, Vietnamese, Mexican, Thai, Brazilian, Caribbean, Greek and Italian dishes as well as a variety of friendly pubs, breweries and wineries. - Read more about North Central Mass. here!
Duck for Dinner - Rabbit Hill Inn - Waterford, VT
Rabbit Hill Inn

48 Lower Waterford Road Lower Waterford, VT, 05848 Phone: 802-748-5168

Food lovers will discover a true gem at 24 Carrot, Vermont inn’s fine-dining restaurant

At the Rabbit Hill Inn, culinary travelers will discover a true gem: 24 Carrot, the inn’s fine-dining, farm-to-table restaurant. With a menu featuring locally sourced, seasonal dishes inspired by the travels of Chef Michelle Gomez, diners are treated not only to delightful taste experiences but also to artistic plated presentations. You might start with an artisanal Vermont cheese display, then savor a grilled caesar salad, New Zealand rack of lamb or Chilean sea bass. And homemade desserts are works of art. The restaurant atmosphere is warm and inviting, with candle light, soft music and personal, attentive service. Enjoy a relaxing after-dinner drink at the inn’s British-inspired Snooty Fox pub, offering a full selection of beer, wines and champagne as well as seasonal signature cocktails. Current menus available on website.
We have availability for the eclipse, with special Moon cocktails, appetizers, and dinner.
Restaurant Weeks Clams - Go Providence - Providence, RI
Go Providence

10 Memorial Boulevard Providence, RI, 02903 Phone: 401-456-0200

Providence - The Creative Capitol

Providence, RI is known for its acclaimed restaurant scene, with chefs serving up a global array of cuisines and cooking styles. Top culinary school Johnson & Wales University is located in the city and many of the school’s alumni and students may be found demonstrating their culinary skills in local restaurants. The city features great dining options for all tastes and budgets. For more things to do in Providence, RI, visit GoProvidence.com.
Family Breakfast - Liberty Hill Farm Inn - Rochester, VT
Liberty Hill Farm & Inn

511 Liberty Hill Road Rochester, VT, 05767 Phone: 802-767-3926

Fresh ingredients, a grandmother’s recipes, a warm atmosphere make dining at this farm inn unforgettable

Mouth-watering. That’s the only way to describe the dining experience at Liberty Hill Farm & Inn, where the meals are as enticing as the warm, friendly atmosphere. Enjoy comfort food at its finest when you sit down around the large dining room table to savor unforgettable family-style breakfasts and dinners. A full farm breakfast includes pancakes, eggs, homemade sausage, fresh-from-the-oven muffins and the beyond-popular baked oatmeal. Dinner includes guest favorites like chicken potpie served with carrot soufflé, green beans, mashed potatoes and biscuits as well as fresh salads, homemade breads and desserts to die for. Inn owner and chef Beth Kennett has been written up in Gourmet magazine and The New York Times for her fabulous meals that feature fresh, locally grown produce – and equally fresh takes on her grandmother’s recipes.
Publick House Historic Inn On the Common Dining  Sturbridge MA
Publick House Historic Inn On the Common

277 Main Street - Route 131 Sturbridge, MA, 01566 Phone: 508-347-3313 Toll-Free: 800-782-5425

Fans of fine food served in warm, historic surroundings will love inn’s dining options

One of the many delights of the Publick House Historic Inn is the dining experience, whether you are seeking a light lunch in a charming tavern with 18th-century ambiance or a hearty Yankee meal in the inn’s original dining room, with a 6-foot open-hearth fireplace as a centerpiece. In the Historic Tap Room, enjoy a traditional roasted turkey dinner or Yankee pot roast. In Ebenezer’s Tavern, with its comfortable wingback chairs and vintage brass beer taps and rum barrels, you might try the jumbo crab cakes or famous shepherd’s pie. Both the tap room and tavern serve generous portions, creative specialty drinks and the kind of mouth-watering desserts you can only get if your inn has a famous bake shop attached.
Center for Wine & Culinary Arts 500x250 - Ocean House Resort - Watch Hill, RI
Center for Wine & Culinary Arts

at Ocean House Resort - 1 Bluff Avenue Watch Hill, RI, 02891 Phone: Toll-Free: 877-346-9442

Food lovers are drawn to the restaurants and culinary arts center at oceanside inn

It’s no wonder the elegant Ocean House is a magnet for food-lovers. Talented chefs, focusing on fresh local ingredients and seasonal menus, have made the inn’s COAST restaurant the only CNN Traveler’s World Best Waterfront Restaurant in New England as well as the recipient of five stars from Forbes and five diamonds from AAA. The oceanfront inn also offers a popular Sunday Jazz Brunch, a casual menu in The Bistro and summertime dining with a view at The Verandah, Mexican fare at Dalia by Danton Valle, and a Mediterranean menu at Thea at Dune Cottage. The resort’s Center for Wine & Culinary Arts has a full schedule of hands-on classes and an 8,000-bottle Wine Spectator award-winning collection in two spectacular library cellars.

Visit our sister properties - Weekapaug Inn - Watch Hill Inn