Culinary travel in New England encompasses taste, history, learning, exploration, and adventure. The region's various native & domesticated ingredients, historic recipes and eateries, and the many heritages among the people here, all combine to create some great eating! Orchards, vineyards and wine trails welcome visitors out onto country roads, while a tradition New England clambake pulls us to the edge of the sea. Many historic inns in New England have their own restaurants or dining rooms, and in some you'll also meet chefs who provide lessons & demos along with fine meals. Shopping for traditional ingredients, produce or seafood is a treat at waterfront or farmers markets.