Yes, there are at least two schools of lobster-roll preparation. Connecticut-style lobster roll is served warm and soaked with butter. In Maine, the lobster is cold and mixed with a little mayo. Some cooks like to add celery salt, paprika, diced celery, or lemon. Others keep it simple, with the lightest touch of butter or mayo.
Note that many – but not all – of the restaurants listed below are open seasonally – summer into early fall -- and the setting is rustic, meaning picnic tables outdoors on docks and marinas. Many do not serve much in the way of side dishes or desserts or alcoholic beverages, but offer a BYOB invitation. Lobster shacks do not take reservations. Phone ahead if you might want to stop at the beverage store.
Route 1 Portsmouth, NH Phone: 603-433-3339
152 Commerce Street Clinton, CT Phone: 860-669-2005
63 Salem Street Boston, MA Phone: 617-742-3474
345 Thames Street Newport, RI Phone: 401-536-9985
HyLine Landing, 230 Ocean Street Hyannis, MA Phone: 508-775-8800
629 Succotash Road Wakefield, RI Phone: 401-783-4202
448 Hope St Bristol, RI Phone: 401-396-5820
45 Barcliff Avenue Ext. Chatham, MA Phone: 508-945-3474
4580 Route 6 North Eastham, MA Phone: 508-255-3009
Route 1 Wells, ME Phone: 207-646-4441
108 Perkins Cove Road Ogunquit, ME Phone: 207-251-4217
5 Portland Pier Portland, ME Phone: 207-772-4828
1447 Five Islands Road Georgetown, ME Phone: 207-371-2990
117 Pearl Street Noank, CT Phone: 860-536-7719
16 Chauncey Creek Road Kittery Point, ME Phone: 207-439-1030
15 Town Pier Plymouth, MA Phone: 508-746-0261
357 Sesuit Neck Road Dennis, MA Phone: 508-385-6134