Massachusetts - Fine Dining

Gala Restaurant
At The Orchards Hotel
222 Adams Road
Williamstown, MA  01267
Phone: 413-458-9611
Toll-Free: 800-225-1517
Fax: 413-458-3273

Fine dining in a casual setting

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Gala Restaurant & Bar, located at the Orchards Hotel, is a AAA 4-Diamond rated fine dining restaurant featuring a fusion of classic and contemporary cuisine. Our seasonal menu includes everything from elegant classics like filet mignon and roast chicken to sautéed escargot and Tandoori Shrimp. Gala is open for lunch and dinner daily, as well as Saturday and Sunday mornings for breakfast and Sundays for brunch. Gala offers a “surprise and delight” factor; the surprise being that you don’t have to spend a fortune to get a delightful experience.

Grand Cru Wine Bar and Grill
Route 132 & Bearse's Way
Hyannis, MA  02601
Phone: 508- 771-3000
Toll-Free: 888-297-2200

Located inside the Cape Codder Resort and Spa

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Open Wednesday through Sunday from 4:30pm Cool and intimate....warm and comfortable, the Grand Cru Wine Bar and Grill is casual yet sophisticated. For a drink...for dinner...for innovative jazz every Friday and Saturday night. In the warm, mediterranean-style ambiance, you'll sample an extensive list of carefully selected wines from around the world...by the taste, glass or bottle. Enjoy trendy Martinis, uniquely presently Cosmopolitans and much more.

Our menu features creatively prepared cuisine with appetizers such as Baked Filo Wraps with Brie, pear and almonds, fresh salads like the Panzanella Salad or Cru Chopped Salad, delectable entrees...Veal Scaloppini Marsala, Festonati Melanzana with crisp fried eggplant or Seafood Platter or simply unique grilled pizzas like the Frutta di Mare with fresh seafood.

Click here to view our menu.

The Bistro at Crowne Pointe
82 Bradford Street
Provincetown, Cape Cod, MA  02657
Phone: 508-487-6767
Toll-Free: 877-276-9631
Fax: 508-487-5554

Over 4,000 wines

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Overlooking historic Provincetown, the Bistro restaurant at Crowne Pointe Inn serves creative, health conscious cuisine that stimulates the palette and revives the spirit. With just 30 seats, the Bistro restaurant offers an intimate dining experience with first-class service that matches its premier dishes and award-winning wine list. Utilizing only the finest, freshest ingredients from local line-caught seafood and naturally-raised meat, to the organic produce; each component of every creation remains pure. Provincetown lobster, local Cape Cod tuna, and New Zealand lamb arrive each day.

Located inside the historic Crowne Pointe Inn’s famous sea captain’s mansion and surrounded by handpicked antiques, diners at the Bistro restaurant rave about the Cape Cod charm of this upscale, sophisticated side of Provincetown restaurants.

Serving dinner starting at 5:30pm, seven days a week. Click here to view our menu.

The Tavern at The Dan'l Webster Inn
149 Main Street
Historic Sandwich Village, MA  02563
Phone: 508-888-3622
Toll-Free: 800-444-3566

Recipient of The Wine Spectator's Award of Excellence

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As recipient of the DiRona Award (placing it in the top 1% of restaurants in the country) and Wine Spectator's Award of Excellence, the Dan'l Webster is home to one of the most acclaimed wine cellars in the region. Enjoy fine dining in the romantic intimacy of the Music Room or perhaps the sun or moonlit Conservatory. The menu's distinctive selections represent both traditional and contemporary tastes. Menu selections are true classics such as juicy Roast Prime Rib and Native Haddock; creative Chef's Specials are always tempting creations; a Green Palate Manu features organic, balanced selections and the Early Evening Complete Dinners are only $18-$20. For casual fare, the Tavern at the Inn features lighter menu items and unique wood-grilled pizzas. The accomplished pastry chef creates each dessert fresh daily.

Click here to view our menus.

Harlequin Restaurant at the Beechwood Hotel
363 Plantation Street
Worcester, MA  01605
Phone: 508-754-2000

Worcester's finest restaurant

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The Harlequin Restaurant at the Beechwood Hotel is the region's fine restaurant of choice. Our award-winning staff exceeds the highest standards for classic and new American cuisine that tempts both the eye and the palate. Located in the Beechwood Hotel, the Harlequin offers superb dining and the perfect place for business or pleasure. So pleasing is our cuisine that we scored an unprecedented 89.5 by Boston's Phantom Gourmet! The Worcester Magazine ranks a superb 5 star rating for the Harlequin Restaurant at the Beechwood Hotel. Reservations are suggested.

Click here to see our menu.

Inn at Clamber Hill
111 North Main Street
Petersham, MA  01366
Phone: 978-724-8800
Toll-Free: 888-374-0007

Each and Every Item on our Menu is Prepared Fresh On-site

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Join us at The Inn at Clamber Hill's Restaurant for American Cuisine with a European flair. The Menu is deliciously diverse - prepared from scratch by our own Chef Mark Ellis from the finest and freshest ingredients available. Our service is also European Style, personalized with a relaxed and unhurried pace to create a truly enjoyable dining experience in a secluded romantic setting. We also keep a premium bar with high quality bottled beers and spirits, and a distinctive wine list carefully selected from vintages around the world to match our food. Our desserts vary according to season with such items as Strawberry Shortcake in the spring, Key Lime Pie in the summer and Apple Pie in the fall, and of course our ever popular Chocolate Decadent Brownies are almost always available. Specialty coffees (espresso, cappuccino and latte) and International Coffees provide the perfect finishing touch.

Reservations Required - Please call. Open to the public Thursday, Friday and Saturday evenings from 5 to 8 pm.

Jenkins Inn & Restaurant
7 West Street
Barre, MA  01005
Phone: 978-355-6444
Toll-Free: 800-378-7373

A Lovely place to dine!

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Opened in 1994, the restaurant at The Jenkins Inn specializes in gourmet dining, in a romantic and slow pace setting. Our menu features a fine selection of appetizers, lunch & dinner entrees, and a full bar with extensive beer and wine list. Desserts are made from scratch on premises and we use the best of ingredients being very careful to avoid harmful chemicals. During the warmer seasons, we use fresh local produce to bring out the best in every meal.

Boston Omni Parker House
60 School Street
Boston, MA  02108
Phone: 617-227-8600
Fax: 617-742-5729

Unforgettable Boston Fine Dining at Historic Parker's Restaurant

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The Omni Parker House is your destination for historic charm and fine dining in Boston. Experience a feast for your senses in any of our 3 restaurants, including Parker’s Restaurant, our pub-style retreat The Last Hurrah, or a more intimate setting at Parker’s Bar. Our executive chef Gerry Tice is a master at celebrating nostalgic cuisine with contemporary flair at the birthplace of Boston Cream Pie, the Parker House Roll, and Boston Scrod. Today, along with our specially designed cuisine, you will enjoy our sixth installation of our Flavors of the World series celebrating the French culinary arts. This year’s ‘Savor the Flavors of France’ showcases the authentic techniques and flavors of French cuisine and fine wine. Enjoy this special French menu for lunch or dinner.

Henrietta's Table
at The Charles Hotel
One Bennett Street
Harvard Square
Cambridge, MA  02138
Phone: 617-661-5005

Fresh and Honest.

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Chef Peter Davis has created a cozy, comfortable restaurant at Henrietta's Table, which honors the culinary bounty of New England. Named one of the "Best Sunday Brunches" by the Improper Bostonian, Henrietta's Table is open daily for breakfast, lunch and supper. The menu offers daily and weekly specials, using organic and native ingredients from local producers in and beyond Massachusetts creating an original and simple approach to classic regional cuisine. For more information please visit our website.

Click here to see our supper menu.

DoubleTree Hotel Boston/Bedford Glen
44 Middlesex Turnpike
Bedford, MA  01730
Phone: 781-275-5500
Fax: 781-275-8956

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“A Passion for Food, a Passion for Life!” Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy.

The Bistro 44, at the Doubletree Bedford Glen Hotel, invites you to become inspired by our Passion for Food and for Life. The Bistro 44, a re-creation of a classic French Bistro, is passionate about fresh, healthy foods, and the ability of our renowned, Classically European Trained Chef to fuse them into traditional and internationally inspired dishes. Try his Diver Scallop Asian Pear Slaw, or his Wellington of Beef Tenderloin, you will taste the passion. The Bistro 44 Martini Bar is the perfect place for martini connoisseurs to enjoy a plethora of imported and exotic vodkas - end your day, or celebrate your weekend nestled around our blazing fireplace. For breakfast, lunch, or dinner, The Bistro 44 will awaken your palate and awaken your Passion for Food and for Life.

Restaurant Clio
at The Eliot Hotel
370 Commonwealth Avenue
Boston, MA  02215
Phone: 617-267-1607
Toll-Free: 800-44-ELIOT
Fax: 617-536-9114

Boston's Best Hotel Dining & Top Food Rating, Zagat 2008

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Tucked inside the luxurious Eliot Hotel in Boston’s Back Bay, Clio Restaurant combines sophisticated food and exquisite service. Chef Ken Oringer, James Beard Award winner for Best Chef in the Northeast and winner of the Food Channel's Iron Chef Competition, has made The Eliot a world renowned culinary destination. With the décor of a chic 1920’s-style Parisian supper club, Clio, named among the "Best Restaurants in America" by Zagat, will captivate your sense of taste and aesthetics. For a more casual alternative, try Ken Oringer’s Uni Sashimi Bar, adjacent to Clio, for inventive and delicious sashimi.

BOKX 109 American Prime
At the Hotel Indigo Boston-Newton
399 Grove Street
Newton, MA  02462
Phone: 617-454-3399
Toll-Free: 877-846-3446
Fax: 617-454-3398

Escape the ordinary hotel experience

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Experience dining that will appeal to all of your senses at BOKX 109, located in Newton’s Hotel Indigo. The retro modern wood paneled interior, and padded leather banquettes are sure to make you feel at ease as you enjoy an auditory cocktail made up of very cool music, chopping and sizzling from the open kitchen, the occasional clatter of a martini shaker, laughs, and a little applause at the Chef’s table. Now, throw in the smell of steaks on the grill and the aroma of America’s finest and freshest flavors getting to know each other and you’ve got a performance in dining that makes you think Deano, Sammy, and Frank will be dropping by any minute. Reserve one of BOKX’s private poolside cabanas for an unforgettable dining event.

Zephyr on the Charles
Located at the Hyatt Regency Cambridge
575 Memorial Drive
Cambridge, MA  02139
Phone: 617-441-6510
Fax: 617-491-6906

Minutes from Boston with a view of the skyline

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Enjoy elegant surroundings and spectacular food when you dine at Zephyr on the Charles. Guests can select from a creative menu, which features seasonal eclectic dishes showcasing the freshest local products. While dining, you'll take in the splendid views of the Charles River and the Boston skyline through the floor-to-ceiling windows. During the warmer months, dine outside on the Garden Terrace in a tranquil setting, graced with greenery and flowers, and unparalleled views of the skyline.
Zephyr serves breakfast, lunch, dinner, Friday Night Seafood Buffet, Sunday Brunch and Cocktails. Johnny & Jenny Venture Kid's Menu for ages 12 and under is offered at Zephyr on the Charles Restaurant. Four Hour Complimentary validated self-parking for restaurant guests is available at the hotel's convenient parking garage.

Bond Restaurant & Lounge
At the Langham, Boston
250 Franklin Street
Boston, MA  02110
Phone: 617-956-8765
Fax: 617-422–5163

A modern twist in a classic building

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Executive Chef, Mark Sapienza serves gourmet sandwiches for lunch with homemade potato chips; afternoon coffee, tea, and desserts; and small plates for dinner showcasing global cuisine.
After 5:00 p.m. specialty cocktails are served and starting at 10:00 p.m. Thursday, Friday, and Saturday nights a DJ brings a lively vibe to the Financial District. The Mezzanine Lounge, an exclusive balcony with seating for private events, overlooks the main restaurant. Bond offers a mix of dining tables and lounge seating with a casual, upscale atmosphere.

Hours of Operation: Sunday through Saturday 11 a.m. to 2 a.m.
Dress Code: Dress to Impress

North 26
at The Millennium Bostonian Hotel
26 North Street
Boston, MA  02109-1503
Phone: 617-523-3600
Toll-Free: 800-343-0922
Fax: 617-523-2454

Pure and comfortable food with a twist in the heart of downtown Boston!

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North 26, Boston's newest progressive American restaurant, promises a New England dining experience that blends the old world with the new, promoting natural and sustainable cooking in historic downtown Boston.

Relax on our seasonal outdoor patio with a signature cocktail or enjoy fresh-air dining just steps away from Quincy Market and Faneuil Hall. Indoors, stunning hickory and dark walnut woodwork blend with natural light and organic architecture to create a modern, sophisticated space with views of one of Boston's oldest and most exciting neighborhoods.

Mooo
15 Beacon Street
Boston, MA  02109
Phone: 617-670-2515
Toll-Free: 877-982-3226

Unrivaled service, cuisine, and ambiance

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Mooo... is a bright, open and quirky take on steakhouses of old. This modern steakhouse, located within the XV Beacon Hotel, emphasizes local New England ingredients and continental classics, and is accompanied by one of the country's finest wine lists and a full bar. The warm modern décor provides a relaxed, sophisticated atmosphere. "The Wine Cellar", our exclusive private dining room, provides the ideal location for your private gathering.

Breakfast, lunch and dinner served daily. Brunch is served on Saturday and Sunday.

Brasserie Jo
at The Colonnade Hotel
120 Huntington Avenue
Boston, MA  02116
Phone: 617-424-7000
Toll-Free: 800-962-3030
Fax: 617424-1717

“Best ticket to Paris” Boston Phoenix

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If you can’t make it to Paris, the next best thing is a visit to Brasserie Jo, Boston’s first and most authentic French brasserie.

As with British pubs or American diners, brasseries are emblematic social meeting and eating places of France. Offering robust cuisine, handcrafted beers and affordable wines in a vibrant atmosphere, brasseries are the social hubs of their neighborhoods.

Under the culinary direction of world-renowned Chef Jean Joho, owner of the acclaimed Everest and Brasserie Jo restaurants in Chicago and the Eiffel Tower Restaurant in Las Vegas, Brasserie Jo has the style and cuisine of classic brasseries throughout France. "The joy and comfort of being in a brasserie comes from the customers," says Joho. "We encourage large groups of people to gather, enjoy each other’s company and relax over food and drink."

Click here to see our dinner menu.

The Liberty Hotel
215 Charles Street
Boston, MA  02114
Phone: 617-224-4000
Toll-Free: 866-507-5245
Fax: 617-399-4259

CLINK.

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CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Joseph Margate. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients. CLINK. provides a lively, fine dining experience, with approachable food in a comfortable environment.
Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience in this Beacon Hill restaurant.

Mansion House Inn, Health Club & Spa
9 Main Street
Vineyard Haven, MA  02568
Phone: 508 693 2200
Toll-Free: 800-332-4112
Fax: 508-693-4095

Eat, Drink and Be Yourself at Zephrus

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Opening at 11:30 a.m. every day, year round, Zephrus serves an all day menu because when you are on the Island: your time is your own. Whether you want lunch at 8 p.m. or dinner at 3 p.m., locals and Vineyard visitors find Zephrus an affordable culinary paradise.
Where else, does the Chef know the names of the fishermen who caught the evening's special? Or know when the greens and vegetables are smaller and more tender? On the Vineyard-and in Zephrus’ kitchen. Chef Robert Lionette’s menu changes with the seasons and the specials change daily.
Open Year Round, Zephrus Zeafood & Grill is highly reviewed by the New York Times, Zagat, Yankee Magazine and was featured on Rachel Rays’ Travel Network. Zephrus is an Island favorite.

Water Street
At the Harbor View Hotel
131 North Water Street
Edgartown, MA  02539
Phone: 508-627-3761

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Exceptional food prepared with fresh, local ingredients, attentive service and a stunning location make our restaurant a shining star of Vineyard dining. Located at the end of North Water Street, overlooking the Edgartown Harbor Lighthouse; Water St. restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room.

Executive Chef Joshua Hollinger showcases a bounty of native island produce, meats and poultry from centuries-old producers, including Allen Farm, Morning Glory Farm, and Whippoorwill Farm.

Click here to see our menu.

Bistro 44 and Martini Bar
44 Middlesex Turnpike
Bedford, MA  01730
Phone: 781-276-7565
Fax: 781-275-8956

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“A Passion for Food, a Passion for Life!” Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy.

The Bistro 44, at the Doubletree Bedford Glen Hotel, invites you to become inspired by our Passion for Food and for Life. The Bistro 44, a re-creation of a classic French Bistro, is passionate about fresh, healthy foods, and the ability of our renowned, Classically European Trained Chef to fuse them into traditional and internationally inspired dishes. Try his Diver Scallop Asian Pear Slaw, or his Wellington of Beef Tenderloin, you will taste the passion. The Bistro 44 Martini Bar is the perfect place for martini connoisseurs to enjoy a plethora of imported and exotic vodkas - end your day, or celebrate your weekend nestled around our blazing fireplace. For breakfast, lunch, or dinner, The Bistro 44 will awaken your palate and awaken your Passion for Food and for Life.

Nathaniel's Restaurant
at The Hawthorne Hotel
Salem, MA  01970
Phone: 978-825-4311,  978-825-4358

Voted Best Brunch - 2008 Best of the North Shore Awards

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For an unforgettable dining experience, visitors from all points of the compass enjoy the ambiance, warm hospitality and award-winning seasonal cuisine of Nathaniel’s Restaurant.
Our menu offers a range of dishes, including historic items from a bygone era to contemporary, eclectic fare. Nathaniel’s also offers demi-portions of its most popular items including our signature dish "Scallops Sophia.” We serve dinner nightly from 5pm and offer live Piano Music on Friday, Saturday & Sunday Nights. Our carefully crafted wine menu and scrumptious desserts complete any special occasion.

Nathaniel’s at breakfast is the place to see and be seen. Our Sunday Jazz Brunch has received numerous accolades for our elegant buffet and boasts the best Eggs Benedict and Belgian Waffles (with real maple syrup) on the North Shore of Boston. A scrumptious buffet of traditional breakfast items, made-to-order omelets, chef's carving station, an array of entrees, and a full dessert buffet make it the perfect place to spend a leisurely Sunday. For your convenience, Nathaniel’s accepts reservations for parties of up to 30 people for our famous Sunday Jazz Brunch.

Four Points by Sheraton - Norwood
1125 Boston Turnpike
Norwood, MA  02062
Phone: 866-781-9888

One Bistro Wins TV Diner Gold Plate Award

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Popular with hotel guests, as well as businesses and food lovers from Boston to Providence, One Bistro is a contemporary restaurant and bar ideal for lunch, dinner, cocktails and special occasions. One Bistro serves creative fresh New England seafood, premium steaks and chops, signature salads, burgers, pizzas, pastas, vegetarian specialties, fantastic house-made desserts, and much more. Stop by today and try our daily lunch and dinner specials!

Johnson & Wales Inn
213 Taunton Avenue
Seekonk, MA  02771
Phone: 508-336-8700
Toll-Free: 800-232-1772
Fax: 508-336-3414

Chairmans Reserve New York Sirloin, Wild Mushroom Encrusted Lamb Loin, Shrimp & Scallop Scampi...

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Audrey’s Restaurant and Lounge located inside the Johnson & Wales Inn is the areas best kept secret.. We have an extensive wine list to complement any meal. All meals are served with the culinary expertise that Johnson & Wales University is known for. Open daily for breakfast, lunch and dinner, Audrey's features exquisite local and "New American" cuisine in a relaxed and casual atmosphere. On Sunday mornings, Audrey's offers a country-style breakfast buffet.
Signature desserts are prepared daily by our pastry chefs and international Baking & Pastry Institute students.

Click here for our Dinner Menu.