New England is the lobster roll capital of the world—and locals are fiercely loyal to their favorite styles.
The two most iconic versions are Connecticut-style, which features warm lobster meat drenched in butter, and Maine-style, served cold with a touch of mayo.
Some lobster shacks get creative with ingredients like lemon, diced celery, or paprika, while others let the sweet, fresh lobster shine with minimal extras.
Before you hit the road, a few pro tips: Many of the best lobster roll spots are seasonal, usually open from late spring through early fall.
You’ll often find these hidden gems at the edge of docks, marinas, and roadside stands, with rustic charm and outdoor picnic tables.
Most don’t take reservations, and many are cash-only or BYOB (bring your own beverages).
Some offer minimal menus—think lobster rolls, chips, and maybe a soda—but that’s part of the magic.
Call ahead to check hours and policies, especially if you’re planning to bring your own drinks.
Lobster roll lovers are often divided into two passionate camps:
Connecticut-style lobster rolls are served warm, featuring lobster meat drizzled (or soaked!) in melted butter.
Maine-style lobster rolls are served cold, with lobster lightly tossed in mayonnaise, sometimes with a dash of lemon or a sprinkle of celery.
Some spots add their own twist—think seasoning with paprika, a bed of shredded lettuce, or a hint of herb butter. No matter the style, the true hallmark of the best lobster roll is simple: fresh, sweet lobster with minimal fillers that let the flavor shine.
Before you set out on your lobster roll quest, keep these local tips in mind:
Seasonal Openings: Many beloved lobster shacks are only open from late spring through early fall.
Rustic Settings: The best spots are often simple—think picnic tables on docks, roadside stands, and casual marinas.
Cash-Only or BYOB: Some shacks don’t accept credit cards and a few invite you to bring your own beverages.
First Come, First Served: Reservations are rare at lobster shacks. Arrive early to beat the crowds, especially on weekends.
Keep It Simple: The menu usually focuses on lobster rolls, chowder, and a few sides—and that’s exactly how it should be!
Our readers know their lobster rolls! Here’s where they said you can find the best in each New England state:
What is the best lobster roll style: Connecticut or Maine?
Both are beloved! Connecticut-style rolls are served warm with butter, while Maine-style rolls are chilled with mayo. Try both to find your favorite.
Where can I find the best lobster roll in New England?
According to our readers, favorites include Seaport Grill in Gloucester, MA, Beach Plum in Portsmouth, NH, McLoon's in South Thomaston, Maine and Lobster Landing in Clinton, CT.
When is the best time to eat lobster rolls in New England?
Summer is peak lobster roll season, but late spring and early fall are excellent too, with fewer crowds and the same incredible flavor.
Do lobster shacks take reservations?
Most don’t—expect casual, first-come-first-served dining. Bring cash and your appetite!
Can I bring my own drinks to lobster shacks?
Some shacks are BYOB-friendly. Call ahead to confirm if you plan to bring beer, wine, or non-alcoholic beverages.
Are gluten-free lobster rolls available?
Some spots offer gluten-free buns or lettuce wraps, but always check ahead to be safe.
What sides are usually served with lobster rolls?
You’ll typically find chips, coleslaw, pickles, or chowder. Lobster is the star of the show!